Baked eggs

6 servings Prep: 10 mins, Cooking: 10 mins
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There's nothing better than a great egg-y breakfast dish on the weekend!

By Food24 July 11 2012
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Ingredients (7)

6.00 bacon — rashers, cooked, chopped
45.00 ml parmesan cheese
salt and freshly ground black pepper — to taste
6.00 eggs — large
190.00 ml cream
15.00 ml fresh chives — snipped
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Preheat the oven to 200 ºC.

Butter 6 individual ramekins and divide the bacon between each.

Add Parmesan and salt and pepper to each one.

Break an egg into each ramekin, then top with cream, chives and a little more Parmesan.

Place on a baking sheet and bake for 8 to 10 minutes until just firm. (They will continue to cook, once removed from the oven.)

Serve immediately with slices of fresh and crispy toast.

Recipe reprinted with permission of Ideas.

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