Ingredients (9)
|
100 g
|
butter
|
|
200 ml
|
castor sugar
|
|
|
eggs
|
|
10 ml
|
vanilla
— essence |
|
400 ml
|
flour
|
|
1 ml
|
salt
|
|
2 l
|
buttermilk
|
|
60 ml
|
castor sugar
|
|
5 ml
|
cinnamon
— ground |
Method:
Preheat oven to 180 °C and
grease an oven dish.
1 Put the butter in bowl and beat
until smooth. Add the sugar and
beat until light and fluffy.
2 In a separate bowl, beat eggs
and vanilla together. Add to the
butter mixture. Sift flour and salt
together. Add the flour and amasi
to the butter mixture. Mix well.
3 Pour the mixture into a oven-proof
dish. Put in the oven and bake for
45 minutes or until set in the centre.
4 Mix sugar and cinnamon
together in a bowl. Remove
pudding from oven and sprinkle the
cinnamon-sugar on top. Return to
the oven for 10 minutes more,
then serve.
