|200 ml||castor sugar|
|10 ml||vanilla — essence|
|60 ml||castor sugar|
|5 ml||cinnamon — ground|
Preheat oven to 180 °C and
grease an oven dish.
1 Put the butter in bowl and beat
until smooth. Add the sugar and
beat until light and fluffy.
2 In a separate bowl, beat eggs
and vanilla together. Add to the
butter mixture. Sift flour and salt
together. Add the flour and amasi
to the butter mixture. Mix well.
3 Pour the mixture into a oven-proof
dish. Put in the oven and bake for
45 minutes or until set in the centre.
4 Mix sugar and cinnamon
together in a bowl. Remove
pudding from oven and sprinkle the
cinnamon-sugar on top. Return to
the oven for 10 minutes more,