Baked amasi custard pudding

Drum
6 servings Preparation: 10 mins, Cooking: 1 hr By Food24
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Ingredients (9)

100 g butter
200 ml castor sugar
eggs
10 ml vanilla — essence
400 ml flour
1 ml salt
2 l buttermilk
60 ml castor sugar
5 ml cinnamon — ground
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Method:

Preheat oven to 180 °C and
grease an oven dish.

1 Put the butter in bowl and beat
until smooth. Add the sugar and
beat until light and fluffy.

2 In a separate bowl, beat eggs
and vanilla together. Add to the
butter mixture. Sift flour and salt
together. Add the flour and amasi
to the butter mixture. Mix well.

3 Pour the mixture into a oven-proof
dish. Put in the oven and bake for
45 minutes or until set in the centre.

4 Mix sugar and cinnamon
together in a bowl. Remove
pudding from oven and sprinkle the
cinnamon-sugar on top. Return to
the oven for 10 minutes more,
then serve.

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