Baked amasi custard pudding

Name: Baked amasi custard pudding
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6 servings
Cuisine: Ingredients
Ingredients: 100 g butter; 200 ml castor sugar; eggs; 10 ml vanilla essence; 400 ml flour; 1 ml salt; 2 l buttermilk; 60 ml castor sugar; 5 ml cinnamon ground

6 servings Prep: 10 mins, Cooking: 1 hr

By Food24 December 03 2018

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Ingredients (9)

100 g	butter
200 ml	castor sugar
	eggs
10 ml	vanilla — essence
400 ml	flour
1 ml	salt
2 l	buttermilk
60 ml	castor sugar
5 ml	cinnamon — ground

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Method:

Preheat oven to 180 °C and
grease an oven dish.

1 Put the butter in bowl and beat
until smooth. Add the sugar and
beat until light and fluffy.

2 In a separate bowl, beat eggs
and vanilla together. Add to the
butter mixture. Sift flour and salt
together. Add the flour and amasi
to the butter mixture. Mix well.

3 Pour the mixture into a oven-proof
dish. Put in the oven and bake for
45 minutes or until set in the centre.

4 Mix sugar and cinnamon
together in a bowl. Remove
pudding from oven and sprinkle the
cinnamon-sugar on top. Return to
the oven for 10 minutes more,
then serve.