Baked amasi custard pudding

Drum
6 servings Prep: 10 mins, Cooking: 1 hr

This melt-in-the-mouth pudding is a perfect local treat for any occasion. Take care not to overfill the baking dish – the custard rises as it bakes.

By Food24 December 03 2018
3
SHARES
1.7k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

100 g butter
200 ml castor sugar
3 eggs
10 ml vanilla essence
400 ml flour
1 ml salt
2 l LANCEWOOD® Buttermilk
60 ml castor sugar
5 ml cinnamon
Tap for ingredients
Tap for ingredients

Method:

Preheat oven to 180 °C and grease an oven dish.

Put the butter in bowl and beat until smooth. Add the sugar and beat until light and fluffy.

In a separate bowl, beat eggs and vanilla together. Add to the butter mixture. Sift flour and salt
together. Add the flour and amasi to the butter mixture. Mix well.

Pour the mixture into a oven-proof dish. Put in the oven and bake for 45 minutes or until set in the centre.

Mix sugar and cinnamon together in a bowl. Remove pudding from oven and sprinkle the cinnamon-sugar on top. Return to the oven for 10 minutes more,
then serve.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.