|salt and freshly ground black pepper|
|1||streaky bacon — slice per fish|
|oil — for grilling|
Take a sharp knife and cut the fish open on the belly side and remove the inside.
Wash and clean the inside of the fish and stuff with a little fresh dill. Repeat with all the other fish.
Season with salt and pepper and wrap the streaky bacon around the fish – around the belly area.
Heat the grill and lightly oil. Lay your fish on the grill and let it cook for about 6 minutes. Turn over and do the same. If the fish is stuck to the grill, wait a few seconds and try again.
Try and not fiddle with the fish, it will break especially if they are small. While grilling squeeze a little lemon juice over the fish.
with permission of My Easy Cooking. To see more recipes, click here.
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