Bacon wrapped sardines

My Easy Cooking
2 servings Prep: 5 mins, Cooking: 15 mins
Rate this recipe
These are perfect for a light snack.

By Food24 January 04 2013
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (6)

2 fish
fresh dill
salt and freshly ground black pepper
lemon juice
1 streaky bacon — slice per fish
oil — for grilling
Tap for ingredients
Tap for ingredients


Take a sharp knife and cut the fish open on the belly side and remove the inside.

Wash and clean the inside of the fish and stuff with a little fresh dill. Repeat with all the other fish.

Season with salt and pepper and wrap the streaky bacon around the fish – around the belly area.

Heat the grill and lightly oil. Lay  your fish on the grill and let it cook for about 6 minutes. Turn over and do the same. If the fish is stuck to the grill, wait a few seconds and try again.

Try and  not fiddle with the fish, it will break especially if they are small. While grilling squeeze a little lemon juice over the fish.


with permission of My Easy Cooking. To see more recipes, click here.


New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.