4 servings
Prep: 10 mins,
Cooking: 5 mins
Pork
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (11)
1.00 | lettuce |
1.00 | orange — sliced |
1.00 | onion — thinly sliced |
60.00 ml | fresh chillies — 573 |
250.00 g | bacon — rindless rashers, chopped |
1.00 | garlic — cloves, crushed |
50.00 g | pecan nuts |
50.00 ml | orange juice |
30.00 ml | vinegar — grape |
5.00 ml | Dijon mustard |
salt and freshly ground black pepper — to taste |
Tap for ingredients