Bacon, tomato and cheese open omelette

1 serving Prep: 10 mins, Cooking: 5 mins
Rate this recipe
A tasty high protein breakfast that's brilliant.

By Food24 January 21 2014
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Ingredients (7)

3 bacon — back or shoulder, lean, diced
6 baby tomatoes — halved
2 eggs — lightly beaten
6 fresh chives — chopped
dried oregano
5 ml canola oil
3 Tbs cheddar cheese — or mozzarella, grated
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Preheat the oven to 180°C.

Heat a small (+ – 15 cm) lightly greased crepe pan and fry the bacon until slightly crispy.

Add the tomatoes and heat through for a minute. Reduce to a moderate heat.

Combine the eggs and herbs and pour over the sautéed ingredients.

Sprinkle with cheese and simmer gently for 30 seconds then pop pan into the oven and cook for a further +- 8 minutes or until golden and bubbling on the sides.

Serve with wild rocket.

Recipe reprinted with permission of BitsOfCarey. To see more recipes, click here.

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