Bacon and cheese macaroni
6 servings
Prep: 5 mins,
Cooking: 20 mins
Kids will love this new take on this family favourite.
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Ingredients (14)
250 g | bacon — streaky, cut into small batons |
30 ml | fresh chillies — 573 |
1 | onion — finely chopped |
400 g | mushrooms — mixed, thinly sliced |
600 ml | milk |
2 | instant cheese sauce |
5 ml | dried oregano |
nutmeg — ground, large pinch | |
125 ml | cream — reduced fat |
250 ml | cheese — strong, grated |
125 ml | fresh parsley — coarsely chopped |
250 g | pasta — elbow macaroni or penne |
salt and freshly ground black pepper | |
cheese — strong, grated, to serve |
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