Bacon and cheese crustless quiche

6 servings Prep: 15 mins, Cooking: 30 mins
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Easy, affordable, delicious, loaded with protein, and Banting-friendly.

By Food24 February 05 2015
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Ingredients (6)

5 eggs
1/2 cup cream
1 tsp seasoning
250 g bacon — finely sliced and fried
1 handful gouda cheese — grated
1 handful baby tomatoes — halved
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Method:

Preheat your oven to 180 °C.

Mix the eggs with the cream and seasoning until well combined. Stir in the grated cheese. Pour into a baking dish, before spreading over the bacon and tomatoes, evenly. Bake for approximately 30 minutes – or until set and golden brown. Serve warm or at room temperature, with a salad.
 
Recipe reprinted with permission of A Gorgeous Life. To see more recipes, please click here.
 
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