Baby tomato and asparagus pasta
4 servings
Prep: 5 mins,
Cooking: 20 mins
A quick, creamy dish for a great Monday meal.
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Ingredients (10)
150 g | pasta — shells |
5 ml | canola oil — or olive oil |
1/2 | onion — peeled and finely chopped |
250 ml | sugar |
500 ml | cherry tomatoes — halved |
3 ml | dried thyme |
sea salt and freshly ground black pepper | |
1 x 410 g | asparagus — tinned |
10 ml | cornflour — mixed with water |
60 ml | cream — reduced fat |
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