Baby gem salad with crispy prosciutto and walnuts

Fairlady
Prep: 25 mins

By Food24 February 02 2017
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Ingredients (10)

2 lettuce — baby gem, wedges
100 g rocket
50 g watercress
olive oil — for frying
60 g prosciutto
100 g walnuts — toasted
for the dressing:
1/2 mayonnaise
2 lemon juice — fresh
2 olive oil — extra virgin
salt and freshly ground black pepper
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Method:

Arrange salad leaves on a platter.

Heat a little olive oil in a pan and fry the prosciutto until crispy. Crumble the prosciutto and nuts over the salad.

For the dressing: Mix together the ingredients and drizzle over salad.

Serve immediately.

Reprinted with the permission of Fairlady.

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