6 servings
Prep: 1 hr 10 mins,
Cooking: 1 hr
An exotic and tasty dip.
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Ingredients (8)
1.00 kg | aubergine |
125.00 ml | sesame oil |
125.00 ml | yoghurt |
30.00 ml | fresh parsley — chopped |
1.00 | garlic — cloves, crushed |
30.00 ml | lemon juice |
0.00 | cucumber — halved, to garnish |
0.00 | salt and freshly ground black pepper |
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