|1/2 cup||cream cheese — with herbs|
|2||avocado — sliced|
|200||goat's milk cheese — sliced|
|4||figs — fresh, quartered|
|2||chicken breast fillets — smoked, sliced|
|lemon — juice only|
|salt and freshly ground black pepper|
|micro greens — to garnish|
Slice the baguette in half lengthwise and spread with cream cheese.
Arrange the avocado, goat’s cheese, figs and chicken breast on each half of the baguette.
Drizzle with avocado oil, lemon juice and season with salt and pepper. Garnish with micro-greens.
Close and wrap in greaseproof paper, slice into thick portions to serve.
Reprinted with permission of SAAGA.