Avocado and roquefort toasted sandwiches

4 servings
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A perfect lunchtime meal to be enjoyed out in the sunshine.

By Food24 November 03 2009
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Ingredients (8)

2 avocado — stoned
150 g roquefort cheese — or blue cheese
30 ml fresh chillies — 573
8 bread — slices
8 salad greens
1 red onion — strips
salt and freshly ground black pepper — to taste
wine vinegar
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Mash avocado and blue cheese.
Drizzle with olive oil.

Brush bread with a little olive oil and toast on both sides.
Spread avocado mixture thickly on 4 slices of toasted bread.

Grill until cheese melts.
Cover with remaining slices of toast.

Garnish with salad and onion.
Season lightly, add a sprinkling of wine vinegar and drizzle with olive oil.

Serve immediately.

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