Asparagus eggs benedict
4 servings
Prep: 10 mins,
Cooking: 15 mins
A luxurious feast for breakfast or brunch.
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Ingredients (9)
2 Tbs | butter |
20 | asparagus |
1 Tbs | vinegar — white wine |
4 | eggs — jumbo |
2 | english muffins — halved, toasted |
HOLLANDAISE SAUCE:
3 | eggs — yolks only |
lemon — halved, juice only | |
180 g | butter — melted |
sea salt and freshly ground black pepper |
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