Asparagus and avo salad
4 servings
With broad beans, mint, feta cheese and lemon zest.
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Ingredients (9)
2 | avocado — chopped |
1 | asparagus — trimmed and steamed |
1 | broad beans — boiled in vegetable stock |
fresh mint — handful | |
1 | feta cheese — crumbled |
lemon — zest only | |
salt and freshly ground black pepper | |
lemon — juice only | |
olive oil — extra virgin |
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