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Ingredients (12)
45.00 ml | fresh chillies — 573 |
1.00 | onion — large, peeled and chopped |
2.00 | garlic — cloves, crushed |
400.00 g | risotto rice |
1.00 Litres | stock — chicken |
500.00 ml | wine — white |
400.00 g | asparagus — blanched, puréed |
125.00 ml | butter |
6.00 | artichokes — freah, hearts |
salt and freshly ground black pepper — to taste | |
200.00 g | parmesan cheese — grated |
190.00 ml | mascarpone cheese |
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