Asian salad

6 servings Prep: 15 mins, Cooking: 0
Rate this recipe
Fresh vegetarian Asian salad.

By Food24 March 17 2014
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (13)

2 baby cabbage — thinly sliced
2 carrots — large, grated
200 g green beans — thinly sliced
200 g baby corn — thinly sliced
100 g cashew nuts — crushed
2 spring onions — chopped on the diagonal
fresh coriander — handful, chopped
DRESSING:
2 Tbs white sugar
2 Tbs vinegar — rice
1 Tbs sesame oil
2 Tbs sunflower oil
2 Tbs soy sauce
1 red chilli — chopped
Tap for ingredients
Tap for ingredients

Method:

Chop and grate all the fresh ingredients. Mix all the salad dressing ingredients well.

Mix all salad ingredients together with the salad dressing and there you go. Scrumptious, healthy and just irresistibly delicious.

Recipe reprinted with permission of LifeIsAZooBiscuit. To see more recipes, click here.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published.

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.