Asian salad

6 servings Prep: 15 mins, Cooking: 0
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Fresh vegetarian Asian salad.

By Food24 March 17 2014
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Ingredients (13)

2 baby cabbage — thinly sliced
2 carrots — large, grated
200 g green beans — thinly sliced
200 g baby corn — thinly sliced
100 g cashew nuts — crushed
2 spring onions — chopped on the diagonal
fresh coriander — handful, chopped
2 Tbs white sugar
2 Tbs vinegar — rice
1 Tbs sesame oil
2 Tbs sunflower oil
2 Tbs soy sauce
1 red chilli — chopped
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Chop and grate all the fresh ingredients. Mix all the salad dressing ingredients well.

Mix all salad ingredients together with the salad dressing and there you go. Scrumptious, healthy and just irresistibly delicious.

Recipe reprinted with permission of LifeIsAZooBiscuit. To see more recipes, click here.

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