Prep: 20 mins,
Cooking: 2 hrs
Succulent beef - true comfort food.
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Ingredients (22)
12 | beef — sliced |
60 ml | oil |
FILLING:
6 | spring onions — finely chopped |
350 g | pork mince |
50 ml | breadcrumbs |
25 ml | sherry — sweet |
5 ml | Chinese five-spice powder |
15 ml | soy sauce |
45 ml | fresh coriander — chopped |
5 ml | fresh ginger — grated |
1 | fresh chillies — chopped |
1 | eggs — lightly beaten |
5 ml | lemon — zest only |
Sauce:
2 | onions — medium, halved and thinly sliced |
4 | garlic — cloves, crushed |
20 ml | fresh ginger — freshly grated |
500 ml | stock — chicken |
90 ml | brown sugar |
90 ml | vinegar — white wine |
50 ml | tomato paste |
10 ml | cornflour |
rice — or noodles, to serve |
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