4 servings
Feast on these delicious veggies.
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Ingredients (11)
2 | eggs — large |
45 ml | parmesan cheese — grated |
30 ml | flour — all-purpose |
5 ml | salt |
sunflower oil — for deep frying | |
820 g | artichokes — hearts |
15 ml | capers — drained |
65 ml | black olives |
65 ml | green olives |
vinegar — balsamic, to serve | |
freshly ground black pepper |
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