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Ingredients (13)
CRUST
180.00 g | flour — cake |
salt — pinch | |
80.00 g | butter |
50.00 g | castor sugar |
1.00 | eggs — yolk only |
water |
FILLING
125.00 ml | jam — smooth apricot |
5.00 ml | vanilla — essence |
2.00 | eggs — lightly whisked |
250.00 ml | cream |
75.00 ml | castor sugar |
8.00 | apricots — fresh, halved and stoned |
30.00 ml | icing sugar |
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