Apple Tarte Tatin on the braai
4 servings
Prep: 15 mins,
Cooking: 1 hr
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Ingredients (17)
For the puff pastry
200 g | flour — bread |
50 g | flour — cake |
2 ml | salt |
250 g | butter |
125 ml | water — iced |
lemon juice |
Apples:
4 | apples — granny smith |
For the butterscotch sauce:
112 g | sugar |
0.5 ml | lemon juice |
57 ml | cream |
27 g | butter |
For the crème anglaise:
250 ml | milk |
2 | eggs — just the yolks |
125 g | castor sugar |
1 | vanilla — pod |
50 ml | amaretto liqueur |
For the garnish:
100 g | chevin |
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