Apple sauce

4 servings Prep: 10 mins, Cooking: 30 mins
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An accompaniment to compliment savoury dishes

By Food24 November 03 2009
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Ingredients (7)

60.00 g butter
0.50 onion — chopped
4.00 apples — peeled and diced
125.00 ml stock — vegetable
1.00 fresh thyme — sprig
5.00 ml salt and freshly ground black pepper
4.00 ml cayenne pepper
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Heat the butter in a frying pan and sauté the onions until soft.
Add the apples and cook until caramelised and soft.
Add the vegetable stock and thyme (stripped from the stalk) and cook for 2 to 3 minutes.
Season with salt, pepper and cayenne pepper.
Serve warm with the pork.

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