Apple pie fingers

Prep: 10 mins, Cooking: 25 mins
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These yummy apple pie fingers are fun to make and great for snacking.

By Food24 February 18 2019
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Ingredients (7)

1 can apples — sliced
2 sprig fresh rosemary
45 ml brown sugar
2,5 ml cinnamon — ground
2 sheets shortcrust pastry
1 eggs — whisked
cinnamon sugar custard or plain yoghurt icing sugar
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Preheat the oven to 180°C and line a baking sheet with baking paper. 

1 Put the apple slices, sugar and cinnamon in a food processor and blitz until smooth.

 2 Put one sheet of the shortcrust pastry on a cutting board or flat surface. Spread the apple filling over the pastry, leaving a thin border. Put the remaining pastry sheet on top. Crimp the edges together to seal. 

3 Brush the top with whisked egg and put the pastry in the freezer for at least an hour. Remove and let it defrost for 5 minutes until the pastry is just softened so it’s easier to cut. Cut the pastry in half lengthways then into strips of 1-1,5cm wide.

  4 Carefully transfer to a baking sheet and bake for 15 to 25 minutes or until    golden brown on top. Remove from the oven and sprinkle cinnamon sugar over. Allow to cool for 5 minutes then transfer to a wire rack to cool completely.  Sprinkle with icing sugar and serve with custard or yoghurt as a dipping sauce.

 TIP Replace the can of apples with a can of pears if you like.  You can also add a layer of flaked almonds after spreading the fruit mixture over the pastry. 

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