Apple crumble

YOU
makes 1 medium tart serving Prep: 30 mins

A fresh and tasty variation on an old favourite.

By Food24 September 20 2019
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Ingredients (13)

FILLING
2 apples — cored and cut into wedges
1 pear — cored and cut into wedges
45 ml sugar or sweetener such as low-gi fructose
250 ml sultanas juice and grated zest of 1 lemon
1 creamed cottage cheese
80 ml icing sugar or sweetener such as low-gi fructose
crumb topping
500 ml rolled oats — toasted
125 ml sugar or sweetener such as low-gi fructose
5 ml cinnamon — ground
45 ml butter
to serve — to serve
whipped cream, ice cream or custard
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Method:

Preheat
the oven to 180°C. Grease a medium tart tin well with nonstick spray.

1. Filling: Mix the apples, pears,
sugar or sweetener, sultanas and lemon juice.

2. Mix the
lemon zest with the cottage cheese, thenmix in the icing sugar or sweetener.

3. Add the
apple mixture to the cottage cheese mixture and combine well. Transfer to the ovenproof
tart tin.

4. Crumb
topping:
Mix the oats, sugar or sweetener and cinnamon, then rub in the butter
with your fingertips. Sprinkle over the apple mixture.

5. Bake for
about 45 minutes or until the fruit is soft and the topping has turned golden
brown.

6. To serve: Top with whipped cream,
ice cream or custard.

 

 



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