Apple and granola crumble
|125 ml||cake flour|
|50 g||almonds — raw, finely chopped|
|75 ml||soft brown sugar|
|2.5 ml||mixed spice — ground|
|2-3||apples — cut into small chunks|
|15 ml||lemon juice|
|250 ml||rooibos tea — strong|
|Greek yoghurt — seasoned with grated lemon rind to serve|
Preheat the oven to 180 °C.
Place oats, flour, almonds, sugar and mixed spice in a mixing bowl. Rub in the butter with your fingertips until it resembles coarse breadcrumbs. Or blend in a food processor.
Divide apples between 6 individual ovenproof dishes. Drizzle lemon juice, honey and tea over and crumble the granola mixture over the apples.
Place individual dishes on a baking tray and bake for 20-25 minutes or until golden brown and cooked.
Serve hot apple crumble with dollops of seasoned yoghurt.
Any berry- or chai-flavoured Rooibos tea will be delicious to use in this dessert.
Recipe by Heleen Meyer