Apple and granola crumble

6 servings By Food24
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Tap for method

Ingredients (11)

250 ml oats
125 ml cake flour
50 g almonds — raw, finely chopped
75 ml soft brown sugar
2.5 ml mixed spice — ground
100 ml butter
2-3 apples — cut into small chunks
15 ml lemon juice
30 ml honey
250 ml rooibos tea — strong
Greek yoghurt — seasoned with grated lemon rind to serve
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Tap for ingredients

Method:

Preheat the oven to 180 °C.

Place oats, flour, almonds, sugar and mixed spice in a mixing bowl. Rub in the butter with your fingertips until it resembles coarse breadcrumbs. Or blend in a food processor.

Divide apples between 6 individual ovenproof dishes. Drizzle lemon juice, honey and tea over and crumble the granola mixture over the apples.

Place individual dishes on a baking tray and bake for 20-25 minutes or until golden brown and cooked.

Serve hot apple crumble with dollops of seasoned yoghurt.

Tip

Any berry- or chai-flavoured Rooibos tea will be delicious to use in this dessert.

Recipe by Heleen Meyer



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