Name: Apple and granola crumble
Yield: 6 servings
Cuisine: Baking
Ingredients: 250 ml oats; 125 ml cake flour; 50 g almonds raw, finely chopped; 75 ml soft brown sugar; 2.5 ml mixed spice ground; 100 ml butter; 2-3 apples cut into small chunks; 15 ml lemon juice; 30 ml Goldcrest Pure Honey; 250 ml rooibos tea strong; Greek yoghurt seasoned with grated lemon rind to serve

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Ingredients (11)

250 ml	oats
125 ml	cake flour
50 g	almonds — raw, finely chopped
75 ml	soft brown sugar
2.5 ml	mixed spice — ground
100 ml	butter
2-3	apples — cut into small chunks
15 ml	lemon juice
30 ml	Goldcrest Pure Honey
250 ml	rooibos tea — strong
	Greek yoghurt — seasoned with grated lemon rind to serve

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Method:

Preheat the oven to 180 °C.

Place oats, flour, almonds, sugar and mixed spice in a mixing bowl. Rub in the butter with your fingertips until it resembles coarse breadcrumbs. Or blend in a food processor.

Divide apples between 6 individual ovenproof dishes. Drizzle lemon juice, honey and tea over and crumble the granola mixture over the apples.

Place individual dishes on a baking tray and bake for 20-25 minutes or until golden brown and cooked.

Serve hot apple crumble with dollops of seasoned yoghurt.

Tip

Any berry- or chai-flavoured Rooibos tea will be delicious to use in this dessert.

Recipe by Heleen Meyer