Anzac biscuits

Food24
35 servings Prep: 10 mins, Cooking: 20 mins
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By Food24 November 03 2009
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Ingredients (8)

1.00 oats — rolled
1.00 flour
1.00 sugar
0.00 coconut
125.00 g butter
2.00 golden syrup
0.00 Robertson's bicarbonate of soda
1.00 water — boiling
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Method:

Combine oats, sifted flour, sugar and coconut. Combine butter and golden syrup, stir over gentle heat until melted.

Mix soda with boiling water, add to melted butter mixture, stir into dry ingredients.

Take teaspoonfuls of mixture and place on lightly greased oven trays, allow room for spreading.

Cook in slow oven (150°C or 300°F) for 20 minutes. Loosen while still warm, then cool on trays.



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