|25 ml||cream — fresh, whipped|
|chocolate — powder|
Combine the Amarula and filter coffee in a cup. Top with the whipped cream and garnish with chocolate powder or pieces.
Serve Amarula straight up, over ice, in cocktails, coffees and desserts. Cook’s tip: use it as your mystery ingredient for extra depth of flavour in fruity curries or in creamy sauces.
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