Amarula coffee

1 serving Prep: 10 mins
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Coffee from another dimension.

By Food24 May 14 2013
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Ingredients (4)

30 ml amarula
90 ml coffee
25 ml cream — fresh, whipped
chocolate — powder
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Combine the Amarula and filter coffee in a cup. Top with the whipped cream and garnish with chocolate powder or pieces. 

Serve Amarula straight up, over ice, in cocktails, coffees and desserts. Cook’s tip: use it as your mystery ingredient for extra depth of flavour in fruity curries or in creamy sauces.

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