Amarula and malva pudding don pedro

Food24
6 servings Preparation: 20 mins, Cooking: 25 mins By Food24
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Ingredients (20)

for the crumble:
180 ml flour — cake
80 ml brown sugar
60 ml oats — rolled
pinch salt
30 ml butter — softened
15 ml smooth apricot jam — melted
for the chocolate syrup:
180 ml brown sugar
80 ml cream
45 ml water
45 ml cocoa powder
45 ml butter — salted
7.5 ml vanilla — essence
for the don pedro:
1 l ice cream — vanilla
180 ml amarula liqueur
180 ml malva pudding
180 ml custard
180 ml cream
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Method:

For the crumble, preheat the oven to 180°C and line a baking tray with baking paper. 

Stir the flour, sugar, oats and sugar together.

Rub the butter into the dry mixture. 

Stir in the melted jam. Spread the mixture over the lined tray and bake, 15-20 mins until golden and crisp. 

Allow to cool. 

For the chocolate sauce, combine all of the ingredients in a small saucepan over medium heat. 

Whisk until smooth and cook, 1 min. 

Allow to cool. 

For the don pedro’s, combine all of the ingredients in a blender and blend until smooth. 

Decorate the inside of each glass with the chocolate syrup and fill with the don pedro mixture. 

Add a sprinkling of the crumble over each don pedro and add a square of the ready made malva pudding on top. 

TIP: For another classic South African spin, replace the ready made malva pudding with peppermint crisp tart and top it with mint chocolate chunks to create a delicious peppermint crisp don pedro.

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