8-10 servings
Prep: 25 mins
This is an extract from the cookbook Delicious Italian Moments by Grazia Barletta.
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Ingredients (5)
300 ml | cream — fresh, for whipping |
125 ml | sugar |
60 ml | amaretto/kahlua |
4 | eggs — large, seperated |
1 | amaretti biscuits — crushed |
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