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Ingredients (12)
1.00 | baked pastry shell — pie crust |
Filling
500.00 ml | sugar |
125.00 ml | water |
60.00 ml | honey |
1.00 | lemon — zest and juice |
500.00 g | almonds — flaked and toasted |
1.00 | baked pastry shell — pie crust |
Filling
500.00 ml | sugar |
125.00 ml | water |
60.00 ml | honey |
1.00 | lemon — zest and juice |
500.00 g | almonds — flaked and toasted |
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