African vegetable stir-fry and sweet potato crisps

True Love
2 servings
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By Food24 November 03 2009
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Ingredients (11)

butter — for frying
3.00 leeks
1.00 onion — large
0.00 cabbage
250.00 g spinach
50.00 g sunflower oil
salt and freshly ground black pepper — to taste
3.00 sweet potatoes
750.00 ml oil
5.00 ml cumin
10.00 ml sea salt
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Melt butter, fry leeks, onion and cabbage, cook until soft.
Add spinach and sunflower seeds, stir to coat with butter. Season.
Thinly slice sweet potatoes.
Cook in preheated oil, fry until golden and drain on greaseproof paper.
Lightly sprinkle with cumin and sea salt.

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