3-minute microwave pesto fish

1 serving Preparation: 5 mins, Cooking: 3 mins By Food24
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Tap for method

Ingredients (5)

200 g fish — white, filleted
1 tbsp pesto — red
50 g courgettes — sliced
6 cherry tomatoes — halved
1 butter — knob
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Lay a large piece of baking paper onto a plate.

Place the veg in the centre and top with fish, pesto, butter and tomatoes.

Season with salt and pepper.

Fold over the edges of the paper to form a sealed rectangle.

Steam in the microwave on full power for 2 ½ – 3 minutes. (I used a 1000W microwave oven – be careful when opening the parcels and they will be filled with hot steam.)

Reprinted with permission of Undomestikated.

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