2 Quick pizzas with herb oil

Prep: 15 mins
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A yummy fusion of a classic Italian dish, in the comfort of your own home.

By Food24 May 10 2020
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Ingredients (11)

500 g store-bought bread dough
125 ml tomato passata
1 red onion — sliced
2 garlic — cloves, finely chopped
1/2 chicken — cooked, deboned and coarsely shredded
125 ml olives — calamata, pitted
100 g mozzarella cheese — sliced or grated
freshly ground black pepper
mixed herbs — finely chopped
salt — just a pinch
lemon — halved, juice only
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Preheat the oven to 200°C. Lightly dust a large baking sheet with flour.

Pizza bases

1. Divide the dough into two equal parts and roll each out on the floured surface to 3-5mm thick (or thicker or thinner if you prefer).

2. Arrange the bases on the prepared baking sheet and prick all over with a fork.

3. Divide the pasta sauce between the two bases and spread over the dough. Bake for 7-12 minutes or until done. Remove from the oven.


4. Divide the ingredients between the pizza bases and bake for another 10 minutes or until the cheese has melted.

Herb oil

5. Mix the ingredients well and drizzle over the pizzas as they come out of the oven. Slice and serve.

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