Prep: 15 mins
A yummy fusion of a classic Italian dish, in the comfort of your own home.
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Ingredients (11)
500 g | store-bought bread dough |
125 ml | tomato passata |
1 | red onion — sliced |
2 | garlic — cloves, finely chopped |
1/2 | chicken — cooked, deboned and coarsely shredded |
125 ml | olives — calamata, pitted |
100 g | mozzarella cheese — sliced or grated |
freshly ground black pepper | |
mixed herbs — finely chopped | |
salt — just a pinch | |
lemon — halved, juice only |
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