Prep: 2 hrs 10 mins,
Cooking: 0
The go-to pot when you're out of pickles.
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Ingredients (8)
1 | cucumber — English |
½ cup | wine vinegar — white or red |
½ cup | water |
fresh parsley — chopped | |
½ | red onion — thinly sliced |
1 | bay leaves |
2 tsp | sugar |
salt and freshly ground black pepper |
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