Name: 10 minute cheese and herb rolls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Cuisine: Accompaniment
Ingredients: 3 cup flour cake; 2 Tbs Robertson's baking powder; 1/4 tsp salt; 2 tsp dried Italian herbs; 1 cup cheddar cheese grated; 1 cup water; 2 eggs large; 1 tsp garlic cloves, crushed; 2 Tbs butter

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Ingredients (9)

3 cup	flour — cake
2 Tbs	Robertson's baking powder
1/4 tsp	salt
2 tsp	dried Italian herbs
1 cup	cheddar cheese — grated
1 cup	water
2	eggs — large
1 tsp	garlic — cloves, crushed
2 Tbs	butter

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Method:

Sift the flour, baking powder and salt into a large mixing bowl. Add the Italian herbs and grated cheese.

Whisk the water, eggs and garlic together in a jug. Add to the dry ingredients and mix together to form a dough. Add an extra splash of water if the mixture is too dry.

Turn the dough out onto a floured surface. Divide the mixture into 8 pieces and roll these into balls.

Melt the butter in a deep saucepan over a medium heat. As the butter just starts to bubble add the dough balls, arranging them in a single layer in the pan. Cover and leave to cook for 4 minutes.

Remove the lid and carefully turn the rolls over. Cover the pan again and cook for a further 4-5 minutes until the rolls have risen and are cooked through. Watch that the pan doesn’t get too hot – you will want to char the rolls slightly but not burn them.

Recipe reprinted with permission of Cupcakes & Couscous. To see more recipes, please click here.

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