Summer is the season of sun, swimming, and al fresco dining. With the general move towards healthier and lighter eating, for many of us, the thought of garlic bread and red meat might not do much to excite the palate. So if you prefer to opt for fresh fish, more greens, or even leaner free-range meat, then we’ve got some great recipes in store for you.
Fennel and orange stuffed cob on the braai
Easy salmon steaks with a herb crust
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