If you prefer fresh fish, more greens, or leaner meat, we have the perfect summer recipes in store for you.
Summer is the season of sun, swimming and al fresco dining. With the general move towards healthier and lighter eating, the thought of garlic bread and red meat might not do much to excite the palate. So if you prefer fresh fish, more greens, or even leaner free-range meat, we have some great summer recipes in store for you.
This fresh summer salad is easy to throw together and has just the right about of flavour and crunch to make a show-stopping side to any mains.
An easy and delicious way to prepare tomatoes. Fire up the grill and serve this as the starter before your main event or alongside it.
Cherry tomatoes shine with the classic accompaniments of balsamic vinegar and feta cheese.
Garlic, lemon and warming spices give a flavourful burst to tuna skewers that can be cooked under the grill or on the coals.
5. Grilled tuna
Tuna steaks are served with a fragrant, herbaceous sauce.
For those who like some heat, this peri-peri chicken will hit the spot!
Sustainable fish is given a mouthwatering update with a fennel-and-orange stuffing.
A freezer staple gets an upgrade that the kids will love!
Shop-bought dough and pesto make this a super easy – and delicious! – recipe to whip up. Use any pesto of your choice.