Fragrant fish skewers

Recipe from: 12/1/2006 12:00:00 AM
recipes fish braai healthy

Ingredients 11
Servings 8
Time 30

Ingredients

  • 15
    ml
    fresh ginger, grated
  • 5
    cloves
    large garlic cloves, crushed
  • 1
    ml
    cayenne pepper
  • 5
    ml
    ground coriander
  • 5
    ml
    salt and freshly ground black pepper, to taste
  • 45
    ml
    olive oil
  • 600
    g
    fresh tuna or salmon, sliced into 2,5cm cubes
  • 16
    lemon wedges
  • 10
    ml
    To serve: fresh coriander
  • 500
    ml
    plain yoghurt
  • 8
    breads
    naan or pita breads
 

Method

10
 
Soak wooden skewers in cold water to prevent them from getting singed on the braai.


Mix all the ingredients, except the tuna and lemon wedges. Use your hands to cover the tuna with the mixture and refrigerate for an hour to marinate.


Thread a piece of tuna onto a wooden skewer, along with a lemon wedge, and grill over hot coals (about a minute on each side) or under the grill.

Serve warm or at room temperature with fresh coriander and plain yoghurt.

 

Read more on: recipe  |  checkers braai  |  grill
 

You might also Like

NEXT ON FOOD24X

Gammon club sandwich

2014-03-30 19:00
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.