Baking brilliance: Achieving the perfect chocolate brownie comes down to these 10 things
Of all the recipes in my arsenal, this is by far the most requested. And lucky you, because this is...
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10 Delicious dessert trends to expect this year
We're gearing up to eat all the desserts this year! Out with the activated charcoal doughnuts and in with all...
Tired of trifle? Here are 6 showstopper dessert ideas for Christmas
When you’re hosting Christmas for a lot of family and friends, they’re likely to ask what they can bring. I...
8 homemade edible gifts to make for your favourite foodie this Christmas
Life is busy and expensive. This time of year seems to hold a seemingly endless list of end-of-year-parties and gift...
What’s the deal with sourdough? Everything you need to know about this trendy bread
Ever wondered what sets sourdough apart from your average government loaf? The long fermentation uses yeast and lactobacilli (the same stuff...
How to understand the settings on your oven for cake-baking success
Getting to know your oven can be a little like blind dating: sometimes the first date is a huge success...
The abalone black market and 4 other South African food heists that will fascinate you
I recently learned about the Great Canadian Maple Syrup Heist and it got me thinking about South African foods and edible...
How to be woke AF this Valentine’s Day in a #metoo world
I started this article writing YET another drab article about what to eat this Valentine’s Day and I realised just...
Your essential guide to making a Christmas cake – from marzipan and fruit to baking and booze
Poor old fruitcake has the worst reputation. I have long suspected that fruitcake is a generational divider. Old people seem...
How to make the perfect Christmas mince pie
My father was a true connoisseur of fruit mince pies, as a man of an older generation, he took a...
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