Your step-by-step guide to making the best koesisters
With mixed spice, ground cinnamon and ginger, the Cape Malay koesister is a glorious deep-fried doughnut-like delicacy, drenched in a...
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5 tips for making the perfect lasagne
What is it about lasagne that makes it such a perfect pasta dish? Is it the combination of the tomato and...
The magic of the self-saucing pudding
The method of making a self-saucing pudding is relatively simple. You make a mixture, similar to that of a cake...
How my mom instilled in me the significance of Jumuah – and taught me how to prepare the perfect Friday lunch
When I was growing up, every Friday my mom would tell me to dress a little nicer. There was no...
3 emergency desserts that are a piece of cake to make
It's late at night and you've got your popcorn, ready to settle into a brand new series on Netflix, but...
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