The golden latte – and the reason for its divine and lofty name
Surely by now you’ve heard of the elusive golden latte, which, of course, gets its lofty name from its vibrant...
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We tried Tom Cruise’s viral coconut cake – and it’s so good, ‘you can really only have it once a year’
Never mind being naughty or nice: celebrities are more interested in getting on Tom Cruise’s good side, with one of...
Try our rich and indulgent copycat version of the new Vida Lotus Biscoff latte
Late, but I’ve finally arrived, and hopped on the bandwagon – Lotus Biscoff really is the girl she thinks she...
How matcha is made – and a version of the green tea that you’ll love
If I'm being totally honest, for the longest time I couldn’t quite get with the trend, because if I were...
3 easy pasta sauce hacks that you need to know
Every Monday I begin my week by peeling, chopping, steaming, liquidising and portioning fruits and vegetables before finally freezing teaspoon amounts...
I tried making the viral ‘Snickers’ dates and here’s what I thought
According to The Spruce Eats, dates are high in sugar, fiber, minerals, phytonutrients, and (when fresh) vitamin C, while containing...
French vs Swiss vs Italian meringue: A quick guide to marshmallowy goodness
The hard outer shell over the sometimes soft, sometimes completely hollow centre to your pavlova. The silky-smooth finish to the...
Mango lassi: a refreshing Indian drink that’s the perfect antidote to this summer heat
Summertime in Cape Town brings all my favourite fruits. I’m talking watermelon, berries and, of course, mangoes. But I’ve got...
The 4-ingredient dough recipe that changed my life
I’m always looking for quick and easy recipes, especially late in the afternoon when I’m running out of time to...
4 surprising and totally bizarre uses for rooibos tea
When I was in the trenches of new motherhood – and I'm talking deep in the trenches, covered in equal...
