How matcha is made – and a version of the green tea that you’ll love
If I'm being totally honest, for the longest time I couldn’t quite get with the trend, because if I were...
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3 easy pasta sauce hacks that you need to know
Every Monday I begin my week by peeling, chopping, steaming, liquidising and portioning fruits and vegetables before finally freezing teaspoon amounts...
I tried making the viral ‘Snickers’ dates and here’s what I thought
According to The Spruce Eats, dates are high in sugar, fiber, minerals, phytonutrients, and (when fresh) vitamin C, while containing...
French vs Swiss vs Italian meringue: A quick guide to marshmallowy goodness
The hard outer shell over the sometimes soft, sometimes completely hollow centre to your pavlova. The silky-smooth finish to the...
Mango lassi: a refreshing Indian drink that’s the perfect antidote to this summer heat
Summertime in Cape Town brings all my favourite fruits. I’m talking watermelon, berries and, of course, mangoes. But I’ve got...
The 4-ingredient dough recipe that changed my life
I’m always looking for quick and easy recipes, especially late in the afternoon when I’m running out of time to...
4 surprising and totally bizarre uses for rooibos tea
When I was in the trenches of new motherhood – and I'm talking deep in the trenches, covered in equal...
Is my baby getting enough? The when, what and how to start your little one on solids
One question in particular might pop up frequently when it comes to first time parents: “Is my baby getting enough?”...
How to make deconstructed Peppermint Crisp pudding
“The cool, fresh minty taste of Peppermint CRISP literally takes your breath away,” is how Nestlé describes its famous chocolate...
Make your own chai spice with our quick and easy guide
Nothing warms me up like a nice, strong cup of tea. It's a hug in a mug; a hug from...
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