Make your own chai spice with our quick and easy guide
Nothing warms me up like a nice, strong cup of tea. It's a hug in a mug; a hug from...
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Sifo the Cooking Husband on his new cookbook – and pro tips for getting your family more involved in the kitchen
“Sinoyolo Sifo is a husband that cooks,” Penguin begins their foreward with the release of the foodie's new cookbook. That's...
8 Tips to baking the perfect cheesecake
It's rich, smooth and creamy – sultry words, if you ask me, for the perfect baked cheesecake. Though there are...
High vibrational cooking: The high-energy cooking method many swear by
Every so often a new fad comes along, and though high vibrational cooking is hardly a new-new trend, it's still...
How to make tie-dye cookies
It's the most wonderful time of the year, which calls for the most wonderful sugar cookies and butter biscuits! And,...
Tips for making perfectly round rotis that’ll impress all those snickering aunties
All rotis are not created equal, I know, but for most of my life I believed they should be. I'm...
Kowse – the vibrant Indian pasta you never knew you needed
I'd never tried kowse before opening Naqiyah Mayat's The Beginning: Indian recipes from my home. It's a cookbook by the...
Your step-by-step guide to making the best koesisters
With mixed spice, ground cinnamon and ginger, the Cape Malay koesister is a glorious deep-fried doughnut-like delicacy, drenched in a...
5 tips for making the perfect lasagne
What is it about lasagne that makes it such a perfect pasta dish? Is it the combination of the tomato and...
The magic of the self-saucing pudding
The method of making a self-saucing pudding is relatively simple. You make a mixture, similar to that of a cake...
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