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Easy milktart

Easy milktart

Preparation time: 10 mins
Cooking time: 25 mins


  • 1 tin Nestle condensed milk
  • 2
    custard powder
  • 1
    vanilla essence
  • 3 tins of fresh milk
  • 1 packet tennis biscuits
  • Fine cinnamon
  • 2 eggs
Servings: Change Serving


Place the tennis biscuits as a base in a pyrex dish. Then pour condensed milk into a pot over a low heat. Fill the empty can with 2 and a half cans of milk and add to condensed milk.

In a seperate bowl mix a half can of milk with the custard, vanilla essence and eggs. Once mixed pour into condensed milk mixture and stir until the mixture has thickened over a moderate heat. Once thick pour over tennis biscuit base and dust with the fine cinnamon and allow to set.
Can be served warm or cold.


Read more on: dairy


Chakalaka chicken

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