3-cheese mushroom pie
6 servings
Prep: 10 mins,
Cooking: 30 mins
This is an upgraded version of an old-fashioned mushroom pie. You can play around with any cheese as long as you use mozzarella as the main cheese. This pie can also be served as a snack with a glass of ruby cabernet. A wonderfully versatile and delilicious pie to try.
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Ingredients (10)
1 | puff pastry — thawed |
80 g | gorgonzola cheese — grated |
100 g | mozzarella cheese — grated |
100 g | gruyère cheese — grated |
200 g | porcini mushrooms |
1 tsp | fresh sage — chopped |
paprika — smoked | |
sea salt — flakes | |
black pepper — freshly ground | |
fresh thyme — garnish |
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