3-cheese mushroom pie
6 servings
Prep: 10 mins,
Cooking: 30 mins
This is an upgraded version of an old-fashioned mushroom pie. You can play around with any cheese as long as you use mozzarella as the main cheese. This pie can also be served as a snack with a glass of ruby cabernet. A wonderfully versatile and delilicious pie to try.
This is an upgraded version of an old-fashioned mushroom pie. You can play around with any cheese as long as you use mozzarella as the main cheese. This pie can also be served as a snack with a glass of ruby cabernet. A wonderfully versatile and delilicious pie to try.
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Ingredients (10)
| 1 | puff pastry — thawed |
| 80 g | gorgonzola cheese — grated |
| 100 g | mozzarella cheese — grated |
| 100 g | gruyère cheese — grated |
| 200 g | porcini mushrooms |
| 1 tsp | fresh sage — chopped |
| paprika — smoked | |
| sea salt — flakes | |
| black pepper — freshly ground | |
| fresh thyme — garnish |
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