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Tahini choc chip banana bread


tahini choc chip banana bread

Ingredients 14
Servings Makes 1 loaf
Time 10 mins

Ingredients

  • ¼
    cup
    extra virgin olive oil
  • ¼
    cup
    tahini
  • 85
    g
    brown sugar
  • 2
    eggs
  • 1
    tsp
    vanilla extract
  • 330
    g
    mashed ripe banana - 3-4 large bananas
  • 130
    g
    flour
  • tsp
    baking powder
  • ½
    tsp
    salt
  • 80
    g
    ground almonds
  • 100
    g
    dark chocolate drops
  • 75
    g
    toasted walnuts - roughly chopped - optional
  • 1
    banana - for the top of the bread
  • sesame seeds to sprinkle - optional
 

Method

40-50 mins
 

Preheat oven to 180°C and line a loaf tin with baking paper.


Whisk together olive oil, tahini, brown sugar, eggs and vanilla extract.


Stir in the mashed banana.


Sift over the flour, baking powder and salt and fold in to combine.


Add the ground almonds and mix to combine.


Stir in the dark chocolate drops and walnuts if used.


Pour into tin and top with a halved banana pieces and sprinkle with the sesame seeds.


Bake 40-50 minutes until a skewer inserted in the centre comes out just clean.


Leave to cool completely in the tin.


Recipe reprinted with the permission of Heinstirred. For more recipes click here.


ALSO TRY:

Milo cake with condensed milk icing

40 mins + 1 hour refrigeration time Preheat the oven to 180°C. Grease and line 3 x 20cm cake tins with greaseproof paper. Cream together the butter and castor sugar. Beat in the eggs one at a time and mix well. Add the Milo and mix until combined.

 

Read more on: bananas  |  chocolate chip
 

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