Tahini choc chip banana bread

Heinstirred
Makes 1 loaf serving Preparation: 10 mins, Cooking: 45 mins By Food24
Tap for method
Tap for method

Ingredients (14)

¼ cup olive oil — extra virgin
¼ cup tahini
85 g brown sugar
2 eggs
1 tsp vanilla — extract
330 g bananas — mashed
130 g flour
1¼ tsp baking powder
½ tsp salt
80 g almonds — ground
100 g dark chocolate — chips or chopped
75 g walnuts — toasted and roughly chopped
1 banana
sesame seeds
Tap for ingredients
Tap for ingredients

Method:

Preheat oven to 180°C and line a loaf tin with baking paper.

Whisk together olive oil, tahini, brown sugar, eggs and vanilla extract.

Stir in the mashed banana.

Sift over the flour, baking powder and salt and fold in to combine.

Add the ground almonds and mix to combine.

Stir in the dark chocolate drops and walnuts if used.

Pour into tin and top with a halved banana pieces and sprinkle with the sesame seeds.

Bake 40-50 minutes until a skewer inserted in the centre comes out just clean.

Leave to cool completely in the tin.

Recipe reprinted with the permission of Heinstirred.


ALSO TRY:

Milo cake with condensed milk icing

40 mins + 1 hour refrigeration time Preheat the oven to 180°C. Grease and line 3 x 20cm cake tins with greaseproof paper. Cream together the butter and castor sugar. Beat in the eggs one at a time and mix well. Add the Milo and mix until combined.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.