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Popcorn choc-chip cookies


Popcorn choc-chip cookies

Ingredients 10
Servings makes 12
Time 20 mins

Ingredients

  • 125
    ml
    brown sugar
  • 60
    ml
    treacle sugar
  • 125
    ml
    butter - melted
  • 1
    large egg
  • 15
    ml
    vanilla essence
  • 375
    ml
    cake flour
  • 2.5
    ml
    Maldon salt
  • 125
    ml
    chocolate chips
  • 250
    ml
    cooked popcorn
  • 250
    ml
    dark chocolate - melted
 

Method

15 mins
 

Pre heat the oven to 180°C and line a large baking tray with baking paper.

 

Combine the brown sugar, treacle sugar and melted butter and using an electric whisk, whisk for 3 mins.

 

Whisk in the egg and vanilla essence.

 

Stir in the cake flour and salt.

 

Fold in the chocolate chips and popcorn.

 

Roll or spoon the mixture into 12 even portions and place on the lined tray.

 

Flatten each piece of cookie dough slightly and bake until golden, 12-15 mins.

 

Allow the cookies to cool on the tray for 15 mins before transferring to a cooling rack.

 

Once the cookies have cooled, dip one half of each cookie into the melted chocolate and place back on the cooling rack to firm up for at least 30 mins.

 

Store in an airtight container.

 

TIP: A small ice cream scoop works great to evenly portion out the cookie dough.

 

TIP: Other alternatives instead of the popcorn include broken pretzels, granola or salted nuts.

 

Read more on: cookies  |  biscuits  |  chocolate chip  |  baking
 

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