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Nectarine, maple and yoghurt popsicles


Nectarine, maple and yoghurt popsicles

Ingredients 11
Servings 8
Time 15 min

Ingredients

  • 3
    nectarines - chopped
  • 1/2
    orange - zested and juiced
  • 2
    Tbs
    maple syrup
  • 250
    ml
    full cream plain yoghurt
  • 100
    ml
    milk
  • 1
    tsp
    vanilla extract
  • 1
    orange - zested
  • 1/4
    cup
    maple syrup
  • 100
    g
    ginger biscuits - crushed
  • 4
    Tbs
    melted butter
  • 50
    g
    dark chocolate - melted (to serve)
 

Method

 

Place the nectarines, orange juice and maple syrup into a pot, then simmer until the nectarines are soft. Place into a blender and puree until smooth. Spoon nectarine puree 1/3 full into the lolly moulds.


Whisk together the yoghurt, milk, orange zest and maple syrup, then carefully spoon into the moulds onto the fruit mixture, leaving space for the cookie mixture.


Mix together the crushed ginger biscuits and butter then add as the final layer in the lolly moulds.


Carefully push the lolly sticks through, then freeze until completely set before unmoulding.


Before serving, drizzle with melted chocolate.


Reprinted with permission of Zola Nene. Follow her on Facebook | Instagram | Twitter

 

Read more on: yoghurt  |  zola nene  |  fruit
 

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