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Kale chips

Recipe from: 1 July 2016
Kale chips, recipes, snacks

Ingredients 4
Time 10 min
  • torn kale leaves (fibrous ribs removed)
  • Baleia Extra Virgin Olive Oil
  • salt flakes
  • other seasonings as preferred


15 min
Preheat oven to 150 degrees C.

Make sure the kale leaves are completely dry and rub the leaves well with some olive oil.

Place on a baking sheet making sure the leaves do not overlap.

Sprinkle with some coarse salt and bake for 5 minutes.

Rotate the tray and bake for another 3 - 5 until crispy but not burnt (the leaves should start to sizzle from the oil).

Remove from the oven and place on a cooling rack for a few minutes.

Kale chips are best eaten within an hour or so.

Reprinted with the permission of Heinstirred. To see more click here.

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