Prep: 1 hr 15 mins
A scrumptious twist on the humble mosbolletjie bread from Michelin star chef, Jan Hendrik van der Westhuizen.
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Ingredients (10)
1 kg | flour |
80 g | sugar |
YEAST
30 ml | aniseed |
300 ml | grape juice |
220 g | butter |
100 ml | milk — warm |
250 ml | water — warm |
15 ml | salt |
For the roasted banana butter:
4 | bananas |
500 g | butter — at room temperature |
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