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Easy stuffed potato skins


Easy stuffed potato skins

Ingredients 10
Servings 6
Time 15 mins

Ingredients

  • 6
    large potatoes - baked
  • ½
    cup
    butter or margarine - melted
  • 1/3
    cup
    warm milk
  • For the toppings:
  • 1
    packet bacon - cooked and chopped
  • 1
    tin baked beans
  • 1
    small packet mini spring onions - finely chopped
  • 1
    tub cream cheese
  • 1
    cup
    store-bought smoked chicken - finely chopped
  • 1
    handful
    fresh chives - finely chopped
 

Method

20 mins
 

Turn a muffin tray upside down and grease with cooking spray. 

Cut the potatoes in half and scoop out the flesh – keeping the skin intact. 

Brush the inside and outside of the skins with the melted butter and then place flesh side down onto the moulds of the muffin tray.

Bake for for 20 min at 180’C or until crisp and golden. 

Set aside to cool.

Meanwhile mash the flesh of the potatoes with the milk and season to taste.

Once the potato skins are cool, scoop teaspoons of the mash into each potato skin and top with your ingredient(s) of choice. 

WATCH how to make them! 

ALSO WATCH: How to make easy French toast Easter baskets

 

Read more on: potatoes  |  easy cooking  |  entertaining
 

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