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Chicken and chorizo with tomatoes


DELISH CHICKEN AND CHORIZO WITH

Ingredients 9
Servings 6-8
Time 15 MIN

Ingredients

  • 30
    ml
    oil
  • 225
    g
    spicy chorizo, skinned and thinly sliced
  • 2
    red onions, peeled and quartered lengthways
  • 8-12
    medium to large chicken thighs, trimmed of excess fat
  • 6
    ml
    paprika 1 large garlic clove, peeled and finely chopped
  • 5
    ml
    dried origanum
  • 250
    ml
    dry white wine
  • 250
    ml
    chicken stock (use only ½ stock cube)
  • 1
    can
    peeled whole tomatoes in juice
 

Method

1 HR
 

1 Heat the oil in a large saucepan over medium heat.

 2 Fry the chorizo and onions for 7–8 minutes, turning occasionally to soften the onions and release the chorizo oils. Remove with a slotted spoon and set aside, leaving the oil in the pan.

3 Add the chicken to the pan. Sprinkle the paprika, garlic and origanum over, season lightly and turn the heat up a little. Brown the chicken on both sides, about 4 minutes per side.

 4 Pour in the wine and scrape gently around the pan to deglaze. Stir in the chorizo, onions, stock and tomatoes, mashing the tomatoes in with a fork. Reduce the heat to low and simmer uncovered for 45 minutes, stirring occasionally.

 5 Garnish as desired then serve with baby potatoes or rice and vegetables.

 

 

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2019-03-13 11:29
 
 
 
 
 
 
 
 
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