Chicken and chorizo with tomatoes

Drum
6-8 servings Prep: 15 mins, Cooking: 1 hr By Food24
Tap for method
Tap for method

Ingredients (9)

30 ml oil
225 g spicy chorizo — skinned and thinly sliced
2 red onions — peeled and quartered lengthways
8-12 chicken thighs — trimmed of excess fat
6 ml paprika 1 large garlic clove, peeled and finely chopped — peeled and finely chopped
5 ml dried oregano
250 ml wine — dry white
250 ml chicken stock
1 can whole tomatoes — peeled and in juice
Tap for ingredients
Tap for ingredients

Method:

1 Heat the oil in a large saucepan over medium heat.

 2 Fry the chorizo and onions for 7–8 minutes, turning occasionally to soften the onions and release the chorizo oils. Remove with a slotted spoon and set aside, leaving the oil in the pan.

3 Add the chicken to the pan. Sprinkle the paprika, garlic and origanum over, season lightly and turn the heat up a little. Brown the chicken on both sides, about 4 minutes per side.

 4 Pour in the wine and scrape gently around the pan to deglaze. Stir in the chorizo, onions, stock and tomatoes, mashing the tomatoes in with a fork. Reduce the heat to low and simmer uncovered for 45 minutes, stirring occasionally.

 5 Garnish as desired then serve with baby potatoes or rice and vegetables.



Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.