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Ingredients (10)
30 ml | oil |
225 g | spicy chorizo — skinned and thinly sliced |
2 | red onions — peeled and quartered lengthways |
8-12 | chicken thighs — trimmed of excess fat |
6 ml | paprika |
1 | garlic clove — peeled and finely chopped |
5 ml | dried oregano |
250 ml | dry white wine |
250 ml | chicken stock |
1 | whole tomatoes — peeled and in juice |
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